Sourdough & Sea Salt 66% Chocolate - By Pump Street Chocolate

A unique combination of our two signature (and favourite) products: dark chocolate and sourdough. Pump Street Bakery's sourdough crumbs and a touch of Halen Môn sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate.

This is a unique combination and to our knowledge, when they launched it, it was the first time a chocolate bar had been made with sourdough.

Handmade from flour and bean to bar in Suffolk, UK.

TASTING NOTES: Breadcrumbs, Rich Malt, Deep Cocoa

Award winning bean to bar chocolate -
**Academy of Chocolate 2021 – Bean to Bar Flavoured - Silver
** International Chocolate Awards 2015 - World Silver & British Silver
**Academy of Chocolate 2015 - Best Flavoured Dark Chocolate Bar - Bronze
**Great Taste Awards 2015 - 1 Gold Star

70g

Ingredients - Cocoa beans, cane sugar, cocoa butter, sourdough breadcrumbs (12%) (wheat flour with added calcium, iron, niacin and thiamine, sea salt), Halen Môn sea salt (<1%). Dark chocolate contains minimum cocoa solids 66%.

For allergens, see ingredients in bold. May contain milk, eggs, nuts and sesame seeds.