Use & Care:
• Quick and extreme changes in temperature could cause thermal shock causing your stoneware to crack.
• Do not preheat stoneware and do not place wet stoneware in the oven.
• Do not use on the grill
• Do not place dense, frozen food items on Stoneware.
• Do not place hot stoneware directly on a cold surface as it may cause cracks, use trivet or a towel and let it cool down to avoid such cracks.
•The use of sharp utensils may leave slight scratches. A few options can help you remove them; rub your dishes using a good scrubber with baking soda, cream of tartare or a scouring powder (Bar Keepers Friend) with water.
Photo credit: Carolanne Lamontagne Photographe
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